So I've been trying to fix these distortions when baking but I'm facing a dead end, I'm afraid. I was wondering if the experienced folk around here could advise on what would be the best way to tackle them.
I tried to add some support edges here and there but didn't have much of a success.
Surely, this question has been asked a ton and I hope you'd be patient with me on this one. The technical aspect of 3D is new to me and I'd like to learn as much as I can.