Awesome! Another beer brewer. Me and my roomate currently have 15 gallons of beer in our closet, 3 different beers. Ones a cranberry IPA and the other is an orange honey beer (very tasty) which are both still fermenting. The third (which is bottled already) was a failed holiday beer which we used a smoked grain and…
Gahh... meat beer... I'm not sure if all failed experiments come out with a meaty after taste or not, but I had a batch go meaty. It's after taste was that of meat that had been smoked in burning tires. I blamed the chocolate and mint leaves we thought would also make a good holiday brew. Luckily we didn't have to take it…