Jack(Gauss) used to bring in day old Jimmie Jorbles loafs in to 8ml to snack on, so yeah, I know exactly what you're talking about =) I'm not sure how good french toast would be with it, but it couldnt hurt to try. Cut on an angle to maximize surface area!
I never had french toast because I'm not a big fan of eggs, but I reaaaaaly want to try this one. Do you still taste the egg? I can tolerate most of the smell and taste, but if it's pungent I have a hard time eating it (I will probably finish it cause I'm a garbage can). Is there a way to make it without eggs, or a sub??
So a little while ago, we had a get together with some friends for an Iron Chef showdown, which we've been doing for the past few years now. The theme was "Booze in food" and my wife made the most awesome french toast ever. We made it again this morning, and I took some photos, and will write up a little how-to here. First…
I may give this a shot. I'm the 'breakfast guy' in our home. I usually make pancakes, french toast of waffles on the weekends. Your bread reminds me of what my family loves most... bread from jimmy johns. I don't know how familiar most of you would be with Jimmy Johns, but it's a sub sandwich chain. They sell loafs of…
So is this a normal map discussion? Yeah your recipe looks pretty awesome EQ! We sometimes make french toast with my girlfriend (correct translation is actually lost bread by the way, but even in france it has many different names), but usually it's in the original tradition of the recipe : old hard bread, not much left in…