Alright. Been doing major amount of baking this past week and I've notice that my bakes take about six hours that's a lot of time.
I'm just wondering is there a way to optimize bakes because ambient occlusion takes a considerable amount of time that could be used for working on other things.
It just makes me wonder is there a better way?
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But if you say they are faster, it looks like I'm gonna have to explore those programs. Thanks!