Creasing or control loops?

SuperFranky

Which method do you think is the best for modeling a hard surface/organic mesh that then needs to be detailed in Zbrush? Creasing looks interesting, but does this method provide good enough bevels for baking?
And if a mesh doesn't need to be further detailed, are control loops the best then?

passerby

Both, I like creaseing for small changes, but for good edges I like control loops, since they add more Geo to smooth.

JustMeSR

I use creases as backup plan when everything fails. A bit faster and easier to achieve desired result with them, but on the flip side they require a lot of geometry.