I always had a problem with using the word "organic" to describe food that doesn't have preservatives/pesticides. Of course it's "organic". If it wasn't we wouldn't be able to digest it. Partially hydrogenated oil is also organic. I prefer "unfuckedwith".
I work in a health food store, so I know a tad bit about 'organic' food. Just because it's labelled as organic, doesn't mean it's what you would call organic. As long as the product/company are certified, they can call it 'organic'. The problem lies in the companies that are doing the certification. It's kind of like…
[ QUOTE ] I prefer "unfuckedwith". [/ QUOTE ] I second that notion. Lets start a petition. If you wanna be supergeek about it, "organic" is anything that contains carbon. Your pencil lead is organic, so's the gas youre putting in your car, oh and...tires...also organic. I wouldnt recommend eating those though...not even if…
If it indeed did brad. Part of the problem is the usda certs have been lowered. If you buy organic, look for state certified (like washington or california) for more "true" organic. I wouldnt trust Kellogs crap. And its still full of sugar.
[ QUOTE ] Whatever happened to just good old fashioned food.... [/ QUOTE ] Organic food is actually a return to old fashioned food... it's the high fructose corn syrup, partially hydrogenated oils, and trans fat that have been put into use in the last couple decades that aren't "old fashioned." Of course, I don't really…
[ QUOTE ] do they still make good Rice Crispy treats? that's the true test [/ QUOTE ] The ultimate irony. Take nice organic rice krispies and soak them in hydrogenated fat and corn syrup.