Top 5 MEATS! (cooking and serving method) 1. Pork Loin (Slow Roast with good crackling served with roast veg) 2. Back Bacon (Grilled, served in fresh bread, with proper butter and Brown Sauce) 3. Black Iberian Pig (Slow cooked stew with root veg) (portuguese dish) 4. Sirloin Steak (Pan Fried medium rare, with Diane sauce…