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Re: Time for another Scotch Thread!
Try some Makers Mark, Rick. If you are into sipping. I rarely drink any bourbons or scotches straight. I always add at least a splash of water. My mixers: With blends: Cheap scotch, such as "THE KING OF THE CHEAP SCOTCH, CLAN McGregor" Club Soda, water or sometimes I mix with coke. I know a great big english dude (a… -
Re: Time for another Scotch Thread!
[ QUOTE ] If you are into the whole smoked peat thing, I'd second the suggestion of Laphroig. [/ QUOTE ] I am I prefer it! Still I'm gonna take your suggestion and buy a bottle of Bunnahabhain. Still though, don't use words like pansy in the same post as Glenfiddich and The Glenlivet Nice post Ryno, I appreciate the input… -
Re: Time for another Scotch Thread!
I've still got most of a bottle of Jameson's Irish Whisky, purchased months ago, sitting above the microwave. I find myself drawn to it, a tiny sip at a time (enough to refresh my memory that I don't particularly like whisky) whenever I start missing the old crew from Raleigh. Though I haven't come close to finishing the… -
Re: Time for another Scotch Thread!
Oh, I love the sausage. Did I say that out loud? Haggis is superb. Crombies of Edinburgh is about 2 streets away from R* offices in Edinburgh. http://www.sausagelinks.co.uk/Producer_detail.asp?id=131 It just might be the finest butchers I've ever been in, and they do hot food at lunctime. £2.50 for Haggis, neeps and spuds,…
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