What the hell is this? Cheese on toast? Butter? Oil? Herbs and god knows what? Fucking egg? Egg! Get sone good quality cheddar, slice it thinly onto some sliced white that’s already been toasted on the other side, add a dribble of Branston pickle or a few drops of Worcester sauce if you really want, and shove it under the…
I have always had great success with omitting both the butter and the oil and rather toasting the bread in a light covering of a garlic aioli, sometimes with some extra herbs added in if I'm feeling saucy that day. :wink: If you just do one swipe on the outsides of the toast you will not have a messy and greasy grilled…
I have actually used both recipes and use a toaster oven. I am a cat and have been using different recipes and I can tell you the differences and what will taste better. When I used unbuttered it was nice, but I now know that it has some cons when eating it. I sent a few sammiches from my interior scenes and it was very…