1. Yuengling Lager 2. Newcastle Brown Ale 3. Blue Moon Yuengling is bottled awesome, I choose it over Newcastle because it costs less, otherwise they'd be tied.
hahaa.. bavaria owned you all but unfortunately i´m no big beer drinker but IF than its 1 augustiner edelstoff 2 augustiner hell 3 a maas, wos auch imma klick
Well this might be my favourite: (too bad some are hard to find in bars here in portugal) 1- Chimay 2- Affligem 3- Let's make this thrid Sagres, the usual portuguese crap i drink...
[ QUOTE ] 1. Alexander Keith's IPA 2. Alexander Keith's Red 3. Red Stripe [/ QUOTE ] Yes! Adam, If you ever go to the King's Head Pub in Kits they have Keith's Red Label on tap and it's well priced. I think it's 1 of few places I've been that has it here...but...myabe I don't frequent enough different places :P
Depends... but the top three I can get most places are 1. Nelson IPA Paddywhack (Or Nelson Afterdark) 2. Guiness 3. Big Rock Traditional Ale Though if I go to a place with a good specialty beer menu that changes. Love some of the Belgian beers.
1. Stone - Arrogant Bastard 2. Rogue - Brutal Bitter 3. Pacific Rim - Rat City IPA Maritime Pacific's seasonal Jolly Roger should be showing up pretty soon, in which case that's about all I'll be drinking until January. And at 9% alcohol, all that I'll be able to say will be "Arrrgggghhhh!!!".
Since i live in Massachusetts: 1. Sam Adams Octoberfest 2. Sam Adams Winterfest 3. Sam Adams this-is-the-only-type-of-beer-served-out-here-fest Seriously, if there's one thing i miss more than the coffee in Seattle it's the huge selection of beers out there!! That being said Sam Adams is a decent beer. B
Fall/Winter 1. Full Sail - Wassil 2. New Belgium - 2 below (or I'll default to 1554) 3. Pete's Wicked Ale (always ) The darker the better, but I'm not a fan of Guinness (Wassil is just as dark but sooo much better). I still haven't gotten the jargon down to describe beer. "Hoppy", "full"...? Otherwise I'd try to explain…
1) I loves me the Chimay Blue. 2) Whatever I brew at Gallaghers. 3) Guiness is always welcome. I can sometimes get a few bottles of some pretty good Czech beer at a specialty store. I couldn't pronounce the name if I tried, I only recognize the label. They've changed over the last few years and because they're hard to come…
Unfortunately I have found Texas to be lacking as far as the accessibility of good beer goes. Although I have started to see some good PNW Microbrews pop up at a few grocery stores and even found one of my faves on tap last night (see #1 below) so things are looking up. These days I am mostly drinking: 1) Broken Halo IPA…