recipe: Jeera Potatos
polycounter lvl 18
Feeds 3 people who aren't pussies concerning spice.
4 large Potato's
1 Tsp of Red Mustard Seeds (they are black)
6 Curry Leaves
1 Flat Tsp of Tumeric
1/2 Tsp of chilli powder
10 Stems of Cilantro (keep the stems)
3 de-seeded chilli
Salt (to taste)
Freeshly ground black pepper
Cooking Oil
1- Cut potatoes into 16ths (bite-sized)
2- Boil potato's first with a pinch of salt. Under-boil them because they will be pan fried.
3- Heat the oil to sizzling temperature.
4- Insert mustard seeds. Use a splash guard to avoid the seeds from splashing and bouncing out of the pan while frying. Once they start popping you can move fwd.
5- Add curry leaves (dry) and cummin seeds. Start stir for a minute. Make sure the cummin seeds do not turn black.
6- Add chillies, stir for a minute
7- Add cilantro, stir for a minute
8- Add all the potato's, stir to coat the potato's above ingredients.
9- Sprinkle Tumeric, chillie powder, and salt (to taste), and pepper.
Keep stirring until the spices taste like the flavor has been unlocked.
Optional:
Add fresh spinach and/or green pea's
Squeeze lemon or lime over the dish once complete.
4 large Potato's
1 Tsp of Red Mustard Seeds (they are black)
6 Curry Leaves
1 Flat Tsp of Tumeric
1/2 Tsp of chilli powder
10 Stems of Cilantro (keep the stems)
3 de-seeded chilli
Salt (to taste)
Freeshly ground black pepper
Cooking Oil
1- Cut potatoes into 16ths (bite-sized)
2- Boil potato's first with a pinch of salt. Under-boil them because they will be pan fried.
3- Heat the oil to sizzling temperature.
4- Insert mustard seeds. Use a splash guard to avoid the seeds from splashing and bouncing out of the pan while frying. Once they start popping you can move fwd.
5- Add curry leaves (dry) and cummin seeds. Start stir for a minute. Make sure the cummin seeds do not turn black.
6- Add chillies, stir for a minute
7- Add cilantro, stir for a minute
8- Add all the potato's, stir to coat the potato's above ingredients.
9- Sprinkle Tumeric, chillie powder, and salt (to taste), and pepper.
Keep stirring until the spices taste like the flavor has been unlocked.
Optional:
Add fresh spinach and/or green pea's
Squeeze lemon or lime over the dish once complete.
Replies
It makes more sense than starting a new thread for every recipe, and this way everyone can contribute their own, we can have a big "Recipe Thread" or something.
Sounds good though! I may have to have a go at some of this later on, I have most of those spices already.